Japanese Taste with Special Recipe
Akimitsu Australia
Shitamachi Tendon Akimitsu provides awarded Japan’s best tempura
Shitamachi Tendon Akimitsu provides awarded Japan best tempura
The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura, and Tendon. He mastered how to make traditional Tendon (tempura donburi) in hold and artistic way. “Donburi” is referred to a rice bowl topped with seasoned vegetables or seafood.
Their profound knowledge and experience finally earned the “King of Tempura Bowl” gold award in Donburi championship of Japan in 2014, which is the highest recognition of Tempura cuisine in Japan.
Akimitsu, Main Chef
Our Restaurant
Shop 2 / 62 - 68
Hindley St
Adelaide SA 5000
Opening Hours
Lunch:
Mon - Fri 12:00 - 14:30
Sat - Sun 12:00 - 14:30
Dinner:
Sun - Thur 17:00 - 21:00
Fri - Sat 17:00 - 21:30
Reservations
Phone: (08) 8410 9620
Email: admin@akimitsu.com.au
The Latest News
Our Latest Updates
- August 20, 2022
Japanese Horseradish : True Fact About Ramen
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- April 12, 2020
8 Way to Adjust Your Nutrition for The Season
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- May 19, 2020
How to Cook Ramen : 7 Step (with Pictures)
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Visit Us
- Address:
- Shop 2 / 62 - 68 Hindley St, Adelaide SA 5000
- Phone:
- (08) 8410 9620
- Email:
- hindleyst@akimitsu.com.au
OPENING HOURS
- Lunch:
- Mon - Fri 12:00 - 14:30
- Sat - Sun 12:00 - 14:30
- Dinner:
- Sun - Thur 17:00 - 21:00
- Fri - Sat 17:00 - 21:30
Join The club
- Get updates on special events